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Halcian Pierre

Delectable crab
Sunday, May 19, 2013
You think of Tobago and the first thing that enters your brain is the aroma and taste of a plate of steaming curried crab and dumplings.
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Treats for the Sweet
Sunday, May 12, 2013
Mother’s Day comes with lots of trappings, but for this mom in particular, sweets make the cut every time.
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Worst Mother’s Day Gifts EVER!
Sunday, May 12, 2013
In this country, Mother’s Day is usually a hit rather than a miss when it comes to the gift department.
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National Caribbean dishes you must try!
Sunday, April 21, 2013
It’s where we explore everything Caribbean that’s related to food, people and places.
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Hot Cross Buns
Sunday, March 24, 2013
Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday.
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Frying Flying Fish
Sunday, March 3, 2013
Halcian Pierre: It’s where we explore everything Caribbean that’s related to food, people and places.
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A Valentine’s Dinner 
Friday, February 8, 2013
How much do I love thee? Let me count the ways... with my pots, pans and recipes that will have me smiling for days.
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A Bess Punch!
Sunday, January 27, 2013
Tis the season for energy, and in Trinidad and Tobago, energy doesn’t come in the form of a tablet.
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A Must have Fete Kit
Sunday, January 20, 2013
Party. Lavway. Break away. It’s what we all want to do when the soca music takes over in the fete.
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Carnival Cutters
Sunday, January 13, 2013
It’s the prelude to Carnival everybody, and you know what that means, right?
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