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Halcian Pierre

Sunday, May 19, 2013
You think of Tobago and the first thing that enters your brain is the aroma and taste of a plate of steaming curried crab and dumplings.
Sunday, May 12, 2013
Mother’s Day comes with lots of trappings, but for this mom in particular, sweets make the cut every time.
Sunday, May 12, 2013
In this country, Mother’s Day is usually a hit rather than a miss when it comes to the gift department.
Sunday, April 21, 2013
It’s where we explore everything Caribbean that’s related to food, people and places.
Sunday, March 24, 2013
Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday.
Sunday, March 3, 2013
Halcian Pierre: It’s where we explore everything Caribbean that’s related to food, people and places.
Friday, February 8, 2013
How much do I love thee? Let me count the ways... with my pots, pans and recipes that will have me smiling for days.
Sunday, January 27, 2013
Tis the season for energy, and in Trinidad and Tobago, energy doesn’t come in the form of a tablet.
Sunday, January 20, 2013
Party. Lavway. Break away. It’s what we all want to do when the soca music takes over in the fete.
Sunday, January 13, 2013
It’s the prelude to Carnival everybody, and you know what that means, right?

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