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Wendy Rahamut

Saturday, May 18, 2013
Two weeks ago I wrote about the goodness of home baked bread. The term bread also includes quick breads that are easy stir together batters, leavened by baking powder and soda as opposed to yeast.
Saturday, May 11, 2013
Mothers are indeed very special, they give of themselves to their children in the best way they can, they are the best advisers that one can have, because with age comes wisdom, and mothers are indeed
Saturday, May 4, 2013
Bread is sustenance, it’s comfort, it’s a staple in everyone’s diet, regardless of allergies, there is bread for anyone.
Saturday, April 27, 2013
Flax seeds are tiny golden flat elongated seeds, rather crunchy in texture, with a bit of a nutty flavour.
Saturday, April 20, 2013
Vegetables should always be present at our dinner or meals. Introducing children to veggies at a very early age gets them accustomed, and introduces them to different tastes.
Saturday, April 13, 2013
Pancakes still remain the epitome of the all-American breakfast, high and mighty, light and fluffy, oozing with syrup—it’s easily everyone’s favourite breakfast.
Saturday, April 6, 2013
A recent report in the UK’s Daily Mail newspaper, cites Trinidad and Tobago as being the third fattest nation in the world.
Saturday, March 30, 2013
Easter is a time for celebration for Christians around the world. A grand Easter feast usually marks the end of the Lenten fasting season.
Saturday, March 23, 2013
Easter time heralds the coming of spring. It can be called a new beginning if you live in a country which experiences the different seasons.
Saturday, March 9, 2013
“When the moon hits your eye like a great pizza pie that’s amore!” so go the words of the ballad. The love affair continues as this pie is here to stay.

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