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Chutney Fusion and Curry Duck
Trini culture was at its best last Sunday, as the Point Fortin Borough Day celebrations heated up with the first ever Curry Duck Cook-off and Chutney Fusion at the Guapo Beach Facilities. Hosted by councillor Marilyn Mala Ramnarinesingh in collaboration with Angostura Ltd, hundreds of limers came out to the event, which featured a variety of curried dishes and chutney soca artistes. The aroma of the duck made patrons anxious for judges to begin sampling from 11 teams, so they too could get down to enjoying their meals. But after feasting on curried duck, paratha and curried corn from R’s Entertainment’s Quack Addicts, headed by head chef Richard Ramlal, the judges declared the addicts’ dish the best tasting. The dish also featured pepper choka mother-in-law, rice, dhal and hot chow.
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